Insight into the structural, interfacial and functional properties of soybean 11S globulin-debranched starch conjugates through alkaline Maillard reaction
Zhen Yang, Yuanyang Song, Liang Chen, Weimin Zhang, Dan Xie, Lianzhou Jiang, Zhaoxian Huang, Dongze Li
Topics & Concepts
Maillard reactionConjugateChemistryStarchChemical engineeringPolymer chemistryOrganic chemistryMathematicsEngineeringMathematical analysisFood composition and propertiesProteins in Food SystemsPhytase and its Applications