Radio frequency reheating behavior in a heterogeneous food: A case study of pizza
Ruange Lan, Yingtao Qu, Hosahalli S. Ramaswamy, Shaojin Wang
Topics & Concepts
Dielectric heatingDielectricRadio frequencyMaterials scienceThermalWater contentMoistureLoss factorRF power amplifierAnalytical Chemistry (journal)Environmental scienceComposite materialChemistryThermodynamicsElectrical engineeringOptoelectronicsEngineeringPhysicsGeotechnical engineeringAmplifierCMOSChromatographyMicrobial Inactivation MethodsFood Drying and ModelingRadiation Effects and Dosimetry