Effect of chitosan-protocatechuic acid conjugate on stability and encapsulation capacity of polysaccharide-based high internal phase emulsion
Qiaoli Zhao, Liuping Fan, Yulin Zhou, Jinwei Li
Topics & Concepts
ChitosanChemistryEmulsionAqueous two-phase systemPolysaccharideProtocatechuic acidAntioxidantAqueous solutionNuclear chemistryOrganic chemistryPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems