Compound climate risks threaten aquatic food system benefits
Michelle Tigchelaar, William W. L. Cheung, Essam Yassin Mohammed, Michael J. Phillips, Hanna J. Payne, Elizabeth R. Selig, Colette C. C. Wabnitz, Muhammed A. Oyinlola, Thomas L. Frölicher, Jessica A. Gephart, Christopher D. Golden, Edward H. Allison, Abigail Bennett, Ling Cao, Jessica Fanzo, Benjamin S. Halpern, Vicky W. Y. Lam, Fiorenza Micheli, Rosamond L. Naylor, U. Rashid Sumaila, Alessandro Tagliabue, Max Troell
Topics & Concepts
Food systemsBusinessClimate changeLivelihoodSustainabilityNatural resource economicsCorporate governanceEnvironmental resource managementFood securityPovertyEnvironmental planningPsychological resilienceFisheryGeographyEnvironmental scienceEcologyEconomic growthEconomicsAgricultureBiologyArchaeologyPsychotherapistFinancePsychologyMarine Bivalve and Aquaculture StudiesMarine and fisheries researchCoral and Marine Ecosystems Studies