Insights into volatile substance changes of tilapia fillets before and after steaming and boiling during refrigeration based on metabolomics
Zhenyang Liu, Naiyong Xiao, Lei Qin, Zefu Wang, Qinxiu Sun, Hui Cao, Jianbo Xiao, Shucheng LIU
Topics & Concepts
SteamingTilapiaBoilingFood scienceChemistryRefrigerationMetabolomicsFish <Actinopterygii>ChromatographyBiologyFisheryOrganic chemistryEngineeringMechanical engineeringMeat and Animal Product QualityFood Quality and Safety StudiesProtein Hydrolysis and Bioactive Peptides