Employing Nanoemulsions in Food Packaging: Shelf Life Enhancement
Hamed Ahari, Mohammad Naeimabadi
Topics & Concepts
FlavorFood spoilageShelf lifePreservativeFood industryFood packagingBrowningActive packagingFood qualityFood scienceFood processingBiochemical engineeringEnvironmental scienceProcess engineeringChemistryEngineeringBiologyBacteriaGeneticsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementProteins in Food Systems