Preparation and characterization of lipophilic antioxidative peptides derived from mung bean protein
Zhaojun Zheng, Jiaxin Li, Yin Chen, Hong Sun, Yuanfa Liu
Topics & Concepts
ChemistryABTSHydrolysateAntioxidantDPPHLinoleic acidHydrolysisPeptideEmulsionRadicalLipid oxidationChromatographyFish oilOrganic chemistryBiochemistryFatty acidFish <Actinopterygii>BiologyFisheryProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMeat and Animal Product Quality