Effect of drying methods on aroma, taste and antioxidant activity of Dendrobium officinale flower tea: A sensomic and metabolomic study
Yuhan Yang, HuiWei Zhou, Zhi‐Zhi Du
Topics & Concepts
AromaTasteFood scienceAntioxidantDendrobiumChemistryMetabolomicsBotanyBiologyChromatographyBiochemistryBiological and pharmacological studies of plantsPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques