Inversion of a paradigm: The positive roles of plant phenolics in dairy goat nutrition
S. Landau, Oren Hadaya, H. Muklada, Nurit Argov-Argaman
Topics & Concepts
TanninFood scienceRumenCondensed tanninProanthocyanidinChemistryPolyunsaturated fatty acidUreaBiologyAntioxidantFatty acidPolyphenolBiochemistryFermentationPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisHops Chemistry and Applications