Effect of germination on the quality characteristics and volatile compounds of fermented brown rice cake
Siwen Wei, Naijuan Wang, Xiaoqian Huang, Gaoxin Xu, Xueming Xu, Dan Xu, Yamei Jin, Na Yang, Fengfeng Wu
Topics & Concepts
GerminationBrown riceFlavorFood scienceFermentationChemistryHorticultureBiologyGABA and Rice ResearchFood composition and propertiesFood Quality and Safety Studies