Optimization of the extraction of antioxidant compounds from grape seed from winemaking waste
Giane Engel Montagner, Nathalie Ribeiro Wingert, Carolina dos Santos Stein, Rafael Noal Moresco, Aline de Oliveira Fogaça, Patrícia Gomes
Topics & Concepts
WinemakingGrape seedExtraction (chemistry)AntioxidantChemistryFood sciencePulp and paper industryChromatographyOrganic chemistryEngineeringWinePhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsFermentation and Sensory Analysis