Litcius/Paper detail

Effect of myosin-kappa carrageenan pickering emulsions on the quality of bighead carp surimi gels

Zhongyang Ren, Xianglan Huang, Yongqiang Zhao, Linfan Shi, Shen Yang, Ritian Jin, Rong Lin, Shuji Liu, Zhiyu Liu, Yucang Zhang, Wuyin Weng

2024Food Hydrocolloids30 citationsDOI

Topics & Concepts

ChemistryKappaFood scienceMathematicsGeometryProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthMeat and Animal Product Quality