Effect of myosin-kappa carrageenan pickering emulsions on the quality of bighead carp surimi gels
Zhongyang Ren, Xianglan Huang, Yongqiang Zhao, Linfan Shi, Shen Yang, Ritian Jin, Rong Lin, Shuji Liu, Zhiyu Liu, Yucang Zhang, Wuyin Weng
Topics & Concepts
ChemistryKappaFood scienceMathematicsGeometryProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthMeat and Animal Product Quality