The effect of gamma irradiation treatment on quinoa flour: Quantification of saponin, phytic acid, antioxidant activity, and oxidative properties
Shokufeh Saeid, Neda Mollakhalili‐Meybodi, Fateme Akrami Mohajeri, Farzan Madadizadeh, Elham Khalili Sadrabad
Topics & Concepts
Phytic acidChemistryFood sciencePeroxide valueAntioxidantSaponinDPPHChenopodium quinoaIrradiationFatty acidLipid oxidationBiochemistryAlternative medicinePathologyPhysicsMedicineNuclear physicsSeed and Plant BiochemistryHeavy Metals in PlantsAgriculture Sustainability and Environmental Impact