Litcius/Paper detail

Enhanced microbial, functional and sensory properties of herbal soft cheese with coriander seeds extract nanoemulsion

Hoda S. El‐Sayed, Mohamed Fouad, Samah M. El‐Sayed

2022Biocatalysis and Agricultural Biotechnology16 citationsDOI

Topics & Concepts

Food scienceChlorogenic acidChemistryEllagic acidPhenolsRutinAntimicrobialAntioxidantBiochemistryPolyphenolOrganic chemistryProbiotics and Fermented FoodsProteins in Food SystemsFood composition and properties
Enhanced microbial, functional and sensory properties of herbal soft cheese with coriander seeds extract nanoemulsion | Litcius