Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A review
Peggy Rigou, Julie Mekoue, Nathalie Sieczkowski, Thierry Doco, Aude Vernhet
Topics & Concepts
AromaWineAroma of wineChemistryFood scienceYeastBiochemistryFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research