Review: Role of silage volatile organic compounds in influencing forage choice behavior and intake in ruminants
Naveen Bandla, Karl‐Heinz Südekum, Katrin Gerlach
Topics & Concepts
SilageRuminantFermentationFood scienceChemistryButyric acidAnimal scienceAgronomyBiologyCropRuminant Nutrition and Digestive PhysiologyGenetic and phenotypic traits in livestockEffects of Environmental Stressors on Livestock