ANOVA-Simultaneous Component analysis modelling of low-level-fused spectroscopic data: A food chemistry case-study
Perna Firmani, Raffaele Vitale, Cyril Ruckebusch, Federico Marini
Topics & Concepts
European unionRipeningComponent (thermodynamics)Raman spectroscopyChemistryProcess engineeringBiochemical engineeringBiological systemFood sciencePhysicsEngineeringThermodynamicsBusinessOpticsEconomic policyBiologySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality