Effect of high antioxidant activity on bacteriostasis of lignin from sugarcane bagasse
Shenghan You, Yangui Xie, Xinshu Zhuang, Haiyan Chen, Yuyue Qin, Jianxin Cao, Tianqing Lan
Topics & Concepts
LigninChemistryBagasseAntioxidantFood scienceCell wallBacterial growthAntibacterial activityBacteriaBiochemistryStaphylococcus aureusOrganic chemistryBiotechnologyBiologyGeneticsLignin and Wood ChemistryEnzyme-mediated dye degradationPhytochemicals and Antioxidant Activities