Acid-induced pea protein gels pretreated with media milling: Gelling properties and the formation mechanism
Changhong Li, Taotao Dai, Deyu Jiang, Qin Geng, Lizhen Deng, Ti Li, Junzhen Zhong, Chengmei Liu, Jun Chen
Topics & Concepts
RheologyPea proteinShear thinningChemistryChemical engineeringMaterials scienceComposite materialFood scienceEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes