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Influence of Food-Packaging Materials and Shelf-Life Conditions on Dried Garlic (Allium sativum L.) Concerning Quality and Stability of Allicin/Phenolic Content

Prinya Wongsa, Prakash Bhuyar, Vicha Sardsud, Joachim Müller

2023Food and Bioprocess Technology17 citationsDOI

Topics & Concepts

Low-density polyethylenePolyethyleneAllicinBrowningShelf lifeAllium sativumChemistryMaterials scienceFood scienceOrganic chemistryBotanyBiologyGarlic and Onion StudiesPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management
Influence of Food-Packaging Materials and Shelf-Life Conditions on Dried Garlic (Allium sativum L.) Concerning Quality and Stability of Allicin/Phenolic Content | Litcius