Ariá (Goeppertia allouia) Brazilian Amazon tuber as a non-conventional starch source for foods
Domingos Rodrigues Barros, Ana Paula Miléo Guerra de Carvalho, Erica Oliveira da Silva, Ulliana Marques Sampaio, Sérgio Michielon de Souza, Edgar Aparecido Sanches, Anderson S. Sant’Ana, María Teresa Pedrosa Silva Clerici, Pedro Henrique Campelo
Topics & Concepts
StarchRetrogradation (starch)Food scienceAmyloseIngredientRheologyCorn starchPotato starchFlavorMaize starchChemistryMaterials scienceComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsBotanical Research and Applications