Enhancement of bioactivity of rice bran by solid-state fermentation with Aspergillus strains
Nuntinee Ritthibut, Su-Jin Oh, Seung-Taik Lim
Topics & Concepts
Solid-state fermentationBranFermentationFood scienceAspergillusChemistryBiotechnologyBiologyMicrobiologyRaw materialOrganic chemistrymelanin and skin pigmentationFermentation and Sensory AnalysisBiochemical Analysis and Sensing Techniques