Effect of dietary inactivated Lactobacillus plantarum on growth performance, antioxidative capacity, and intestinal integrity of black sea bream (Acanthopagrus schlegelii) fingerlings.
Gladstone Sagada, Neveen Gray, Lei Wang, Bingying Xu, Lu Zheng, Zhiwen Zhong, Sami Ullah, Arnaud Fabrice Tegomo, Qingjun Shao
Topics & Concepts
BiologyLactobacillus plantarumProbioticAnimal scienceAquacultureLysozymeFeed conversion ratioFish farmingFisheryFood scienceGlutathione peroxidaseFish mealCommercial fish feedSuperoxide dismutaseAntioxidantLactic acidFish <Actinopterygii>BiochemistryBody weightBacteriaEndocrinologyGeneticsAquaculture disease management and microbiotaAquaculture Nutrition and GrowthAnimal Nutrition and Physiology