Physico-chemical and organoleptic evaluation of probiotic plant-milk yogurt-type beverages as a functional alternative to dairy yogurts
M.P. Soumya, Anandhu Suresh, Reeba Parameswaran, K. Madhavan Nampoothiri
Topics & Concepts
OrganolepticFood scienceProbioticChemistryBiotechnologyBiologyBacteriaGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry