Effect of gelatinization processing on the antioxidant, digestion, and physicochemical properties of wheat starch enhanced with tannic acid
Lirong Zeng, Ling Zhang, Kexin Li, Juncheng He, Huawei Xin, Qiong Wang
Topics & Concepts
Tannic acidStarchAntioxidantFood scienceDigestion (alchemy)ChemistryPolyphenolHydrolysisResistant starchBiochemistryChromatographyOrganic chemistryFood composition and propertiesFood and Agricultural SciencesPhytoestrogen effects and research