Novel assisted/unassisted ultrasound treatment: Effect on respiration rate, ethylene production, enzymes activity, volatile composition, and odor of cherry tomato
Abdullateef Taiye Mustapha, Cunshan Zhou
Topics & Concepts
OdorEthyleneRespirationComposition (language)Respiration rateHorticultureChemistryFood scienceBotanyBiologyBiochemistryOrganic chemistryCatalysisPhilosophyLinguisticsPostharvest Quality and Shelf Life ManagementAdvanced Chemical Sensor TechnologiesMicrobial Inactivation Methods