Physicochemical properties and molecular structure of lotus seed starch
Chuanjie Chen, Guantian Li, Yacine Hémar, Harold Corke, Fan Zhu
Topics & Concepts
AmyloseAmylopectinChemistryLotusStarchRetrogradation (starch)Chemical compositionChemical structureFood scienceOrganic chemistryBotanyBiologyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology