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Edible flowers’ flavor, safety and their utilization as functional ingredients: a review

Indrani Chetia, Akhila Vijayakumar, Laxmikant S. Badwaik

2024Journal of Food Science and Technology12 citationsDOIOpen Access PDF

Topics & Concepts

FlavorFood scienceBusinessBiotechnologyTraditional medicineChemistryMedicineBiologyPhytochemicals and Antioxidant ActivitiesPhytochemical Studies and BioactivitiesEthnobotanical and Medicinal Plants Studies
Edible flowers’ flavor, safety and their utilization as functional ingredients: a review | Litcius