Effects of exogenous strain fermentation on protein structure and allergenicity of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)
Yiming Zhou, Wanjuan Jin, Mengjie Duan, Xuanming She, Siyi Zhu, Xiaoli Zhou, Jiayi Song, Zhu Dongqi, Zhu Dongqi
Topics & Concepts
Food scienceFagopyrumFermentationChemistryFagopyrum tataricumAllergenLactococcusLactobacillusLactococcus lactisBiochemistryBiologyBotanyBacteriaAntioxidantLactic acidAllergyGeneticsImmunologyRutinSeed and Plant BiochemistryProbiotics and Fermented FoodsFood composition and properties