Separation and characterization of sweet compounds in Baijiu by molecular distillation combined with molecular sensory science
Fei He, Changrong Xia, Shiqi Yang, Huifeng Li, Huifeng Li, Youming Li, Hehe Li, Hehe Li, Xin‐An Zeng, Wenhong Gao, Jinyuan Sun, Bowen Wang, Baoguo Sun
Topics & Concepts
Vacuum distillationDistillationChemistrySensory systemCharacterization (materials science)ChromatographyMaterials scienceNanotechnologyBiologyNeuroscienceFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects