Litcius/Paper detail

Development of coconut water-based exopolysaccharide rich functional beverage by fermentation with probiotic Lactobacillus plantarum SVP2

Louella Concepta Goveas, Kesari Ashwath, Brejeth Renita Nazerath, Ostrin Dsouza, Ullekh, Anushri Umesh, Vidya Shimoga Muddappa

2021Biocatalysis and Agricultural Biotechnology12 citationsDOI

Topics & Concepts

Food scienceFermentationLactobacillus plantarumProbioticLactoseChemistrySucroseSugarWater activityFlavourBiologyLactic acidBacteriaWater contentGeneticsEngineeringGeotechnical engineeringProbiotics and Fermented FoodsCoconut Research and ApplicationsGABA and Rice Research
Development of coconut water-based exopolysaccharide rich functional beverage by fermentation with probiotic Lactobacillus plantarum SVP2 | Litcius