Physicochemical and functional characterisation of pectin from margarita sweet potato leaves
Joanne Yi Hui Toy, Jian Wei See, Dejian Huang
Topics & Concepts
PectinFood scienceChemistryIpomoeaValorisationStarchPolysaccharideEmulsionFunctional foodFood industryBranBotanyHorticultureBiologyBiochemistryRaw materialOrganic chemistryMarket economyEconomicsPolysaccharides and Plant Cell WallsFood composition and propertiesPolysaccharides Composition and Applications