Selection of probiotic Lactobacillus strains with antimicrobial activity to be used as biocontrol agents in food industry
Sara Rodríguez‐Sánchez, Pilar Fernández‐Pacheco, Susana Seseña, Cristina Pintado, María Llanos Palop
Topics & Concepts
AntimicrobialProbioticBacillus cereusMicrobiologyListeria monocytogenesBiologySalmonellaFood scienceLactobacillus brevisLactobacillus paracaseiStaphylococcus aureusLactobacillusLactobacillus plantarumBacteriaLactic acidFermentationGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Inactivation Methods