Hydrolysis of whey protein as a useful approach to obtain bioactive peptides and a β-Lg fraction with different biotechnological applications
Natalia Estévez, Pablo Fuciños, Clara Fuciños, Paula Jauregi, Clara A. Tovar, María L. Rúa
Topics & Concepts
HydrolysisChemistryCynaraWhey proteinEnzymatic hydrolysisWhey protein isolateHydrolysateProteasesEnzymeChromatographyBiochemistryBiologyBotanyProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMicroencapsulation and Drying Processes