Intelligent active double-layer film based on ɛ-polylysine-anthocyanin co-pigmentation effect and Zn‑carbon dot construction: Effects on pork preservation, freshness monitoring and soil microbiology
Run Ji, Shuang Song, Lepei Wang, Hao Guo, Xiuling Zhang, Wentao Zhang
Topics & Concepts
PolylysineAnthocyaninLayer (electronics)Food scienceMaterials scienceNanotechnologyChemistryBiochemistryNanocomposite Films for Food PackagingCarbon and Quantum Dots ApplicationsBiopolymer Synthesis and Applications