Preparation and stability mechanisms of double emulsions stabilized by gelatinized native starch
Jie Yang, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li, Xiaofeng Ban, Yan Hong
Topics & Concepts
StarchCorn starchAmyloseEmulsionRheologyChemical engineeringModified starchChemistryMaterials scienceMicrostructureOrganic chemistryCrystallographyComposite materialEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications