Litcius/Paper detail

Synergy evaluation of flavonoid glycosides from Camellia oleifera cake and ionic surfactants on the stability of oil-in-water emulsions

Weixin Li, Fenglun Zhang, Chunrui Han, Pengfei Li, Jianxin Jiang, Liwei Zhu

2024Journal of Cleaner Production12 citationsDOI

Topics & Concepts

Camellia oleiferaChemistryFlavonoidGlycosideOrganic chemistryChromatographyBiochemistryAntioxidantFood Chemistry and Fat AnalysisPolysaccharides Composition and ApplicationsProteins in Food Systems
Synergy evaluation of flavonoid glycosides from Camellia oleifera cake and ionic surfactants on the stability of oil-in-water emulsions | Litcius