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The adsorption characteristics of 2D fibril and 3D hydrogel aggregates at the O/W interface combining molecular dynamics simulation

Zongyuan Han, Xiqing Yue, Junhua Shao

2022Food Hydrocolloids47 citationsDOI

Topics & Concepts

AdsorptionFibrilChemical engineeringMolecular dynamicsMicrostructureCrystallinityCrystallographyChemistrySurface tensionHelix (gastropod)Materials scienceOrganic chemistryThermodynamicsBiochemistrySnailEcologyComputational chemistryEngineeringPhysicsBiologyProteins in Food SystemsPickering emulsions and particle stabilizationSurfactants and Colloidal Systems
The adsorption characteristics of 2D fibril and 3D hydrogel aggregates at the O/W interface combining molecular dynamics simulation | Litcius