Monitoring the hot-air drying process of organically grown apples (cv. Gala) using computer vision
Flavio Raponi, Roberto Moscetti, Swathi Sirisha Nallan Chakravartula, Marcello Fidaleo, Riccardo Massantini
Topics & Concepts
BrowningWater contentRelative humidityMoistureShrinkageAscorbic acidChemistryModified atmosphereEnvironmental scienceBiological systemMaterials scienceMeteorologyFood scienceComposite materialEngineeringShelf lifeGeotechnical engineeringOrganic chemistryPhysicsBiologyFood Drying and ModelingSpectroscopy and Chemometric AnalysesPostharvest Quality and Shelf Life Management