Ultimate pH effects on dry-aged beef quality
Felipe Ribeiro, Soon Kiat Lau, Rebecca Furbeck, Nicolas J Herrera, M. Henriott, N. Bland, Samodha C. Fernando, Jeyamkondan Subbiah, Gary A. Sullivan, Chris R. Calkins
Topics & Concepts
LoinTendernessChemistryMoistureAnimal scienceTBARSFood scienceFlavorLightnessBiologyAntioxidantBiochemistryPhysicsOrganic chemistryOpticsLipid peroxidationMeat and Animal Product QualityAnimal Nutrition and PhysiologyAdvanced Chemical Sensor Technologies