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Evaluation of bioactive compounds, phytochemicals profile and antioxidant potential of the aqueous and ethanolic extracts of some traditional fruit tree leaves used in Brazilian folk medicine

Julianna Karla Santana Andrade, Romy Gleyse Chagas Barros, Yara Rafaella Ribeiro Santos Rezende, Juliete Pedreira Nogueira, Christean Santos de Oliveira, Nayjara Carvalho Gualberto, Narendra Narain

2021Food Research International17 citationsDOI

Topics & Concepts

ChemistryABTSPolyphenolRutinTroloxGallic acidNaringeninFlavonolsKaempferolNutraceuticalAntioxidantCatechinFood scienceTraditional medicineDPPHQuercetinFlavonoidOrganic chemistryMedicinePhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressPhytochemistry Medicinal Plant Applications
Evaluation of bioactive compounds, phytochemicals profile and antioxidant potential of the aqueous and ethanolic extracts of some traditional fruit tree leaves used in Brazilian folk medicine | Litcius