Are fish what they eat? A fatty acid’s perspective
Houguo Xu, Giovanni M. Turchini, David S. Francis, Mengqing Liang, Thomas S. Mock, Artur Rombenso, Qinghui Ai
Topics & Concepts
Fish <Actinopterygii>Food scienceChemistryFish oilPerspective (graphical)Fatty acidFisheryBiochemistryBiologyComputer scienceArtificial intelligenceAquaculture Nutrition and GrowthReproductive biology and impacts on aquatic speciesAquaculture disease management and microbiota