Comparative analysis of milk casein hydrolysates from cow, water buffalo, goat and sheep: effects of flavourzyme and neutrase on formation of bioactive peptides
Abdullah Mohammed Naji, Mustafa Çam
Topics & Concepts
Water buffaloCaseinFood scienceCow milkHydrolysateChemistryBiochemistryVeterinary medicineMedicineHydrolysisProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsConsumer Attitudes and Food Labeling