Elemental composition and nutritional values of chocolate bars available in Turkish markets: An integrated health risk assessment study
Ayşegül Erdoğan, Mehmet Emin Şeker, Bayram Yüksel, Fikret Ustaoğlu, Mehmet Metin Yazman
Topics & Concepts
TurkishFood composition dataFood scienceComposition (language)Environmental healthChemistryMedicineArtLinguisticsPhilosophyOrange (colour)LiteratureNutritional Studies and DietFluoride Effects and RemovalHeavy Metals in Plants