Nanoencapsulation of zeaxanthin extracted from Lycium barbarum L. by complex coacervation with gelatin and CMC
Jiaying Zhang, Guoliang Jia, Zhao Wanbin, Minghao Jiang, Yulong Wei, Jingyi Hao, Xiaolin Liu, Zhilin Gan, Aidong Sun
Topics & Concepts
CoacervateCarboxymethyl celluloseFourier transform infrared spectroscopyChemistryChromatographyParticle sizeGelatinZeta potentialChitosanThermogravimetric analysisThermal stabilityChemical engineeringSodiumOrganic chemistryNanoparticlePhysical chemistryEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications