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A combination of osmotic shock and ultrasound pre-treatments and the use of enzyme for extraction of proteins from Chlorella vulgaris microalgae: Optimization of extraction conditions by RSM

Aysun Yücetepe

2022Journal of Food Measurement & Characterization17 citationsDOI

Topics & Concepts

Chlorella vulgarisExtraction (chemistry)Response surface methodologyChromatographyChemistryEmulsionDPPHCarbohydraseProtein purificationFood scienceAntioxidantEnzymeBiochemistryBotanyAlgaeBiologyAlgal biology and biofuel productionProteins in Food SystemsEdible Oils Quality and Analysis
A combination of osmotic shock and ultrasound pre-treatments and the use of enzyme for extraction of proteins from Chlorella vulgaris microalgae: Optimization of extraction conditions by RSM | Litcius