Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry
KS Ravichandran, Edilene Souza da Silva, Margarida Moncada, Penelope Perkins‐Veazie, Mary Ann Lila, C. Michael Greenlief, Andrew L. Thomas, Roberta Targino Hoskin, Kiruba Krishnaswamy
Topics & Concepts
PomaceFood scienceChemistryPolyphenolSpray dryingMaltodextrinNutraceuticalProanthocyanidinPhytochemicalChromatographyAntioxidantBiochemistryMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesProteins in Food Systems