Effect of short-term dietary protein restriction before slaughter on meat quality and skeletal muscle metabolomic profile in culled ewes
Germán Darío Ramírez-Zamudio, L.H.P. Silva, Nívea Moreira Vieira, Rizielly Saraiva Reis Vilela, Débora E.F. Assis, Gutierrez José de Freitas Assis, Mauricio Miguel Estrada, Rafael Torres de Souza Rodrigues, Márcio de Souza Duarte, M. L. Chizzotti
Topics & Concepts
TendernessMeat tendernessCrossbreedBiologyAnimal scienceSkeletal muscleBody weightEndocrinologyMeat and Animal Product QualityMuscle metabolism and nutritionAnimal Nutrition and Physiology