Synthesis of N'-[(2,4-dimethoxyphenyl)methyl]-N-(2-pyridin-2-ylethyl) oxamide and evaluation of its taste-enhancing effect
Pimiao Huang, Zining Liu, Liangbing Huang, Chun Cui, Chun Cui
Topics & Concepts
UmamiTasteChemistryPalatabilityFood scienceSweetnessTaste budStereochemistryBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies