Lactoferrin-Chitosan-TPP Nanoparticles: Antibacterial Action and Extension of Strawberry Shelf-Life
Larissa Graziele Rauber Duarte, Natália C.A. Ferreira, Ana Clara T. R. Fiocco, Carolina Siqueira Franco Picone
Topics & Concepts
Zeta potentialLactoferrinChitosanChemistryAntimicrobialNanoparticlePreservativeCircular dichroismNutraceuticalAntibacterial activityShelf lifeIonic strengthFood scienceNuclear chemistryNanotechnologyStereochemistryOrganic chemistryBiochemistryMaterials scienceAqueous solutionBacteriaGeneticsBiologyInfant Nutrition and HealthPineapple and bromelain studiesChild Nutrition and Feeding Issues